Where healthy meets thrifty, with just a splash of crazy

Easy Nut Butter

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Nut butters, especially organic ones, can get pricey and sometimes the oils can go rancid. The solution? Make your own of course! It really isn’t that difficult and doesn’t take long. We have only tried this with walnuts or pecans


2 -2 1/2 cups whole nuts
1 tablespoon grass fed butter or coconut oil
1/2 tsp real sea salt
1 cup coconut oil (Wilderness Family Naturals brand)


Melt 1 tablespoon butter or in a frying pan on low. Add nuts and stir often. Once they start to brown a little, turn the pan off.
Put 1 cup coconut oil in blender or food processor
Add salt and hot nuts in with oil and blend

If you are making fridge fudge, add other ingredients for it and blend and finish.

*This post contains affiliate links. We will never link to products we don’t fully believe in and endorse.


One thought on “Easy Nut Butter

  1. Pingback: Fridge Fudge (and a sugary story…) | crunchysquared

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